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I just finished reading Jacques Pepin’s autobiography "The Apprentice My Life in the Kitchen" and it was a jolly good read and I thought I would mention it for those interested in a really interesting picture on what it was...

Television characters and the food they eat.

Books for the plane, the beach, or just curling up in bed.

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.

Table 8’s Govind Armstrong still makes time for friends (and mischief).

From bad spinach to exploding lattes: The tastiest moments of 2006.

I’m thinking of purchasing Crust and Crumb by Peter Reinhart and already own The Bread Baker’s Apprentice. I have made a few recipes from BBA and have always had success with them all. Anyone out there own both BBA...

Like everyone on here i love to cook, but i am a newbie, and im looking to learn, so i would like everyone to name drop please list a few great chefs you would love to apprentice under if you could have this wish, or a few...

The focaccia recipe you link to is similar in technique but the list of ingredients differs slightly from the recipe given in Apprentice. Here are the Apprentice ingredients: Makes one 17 by 12-inch focaccia 5 cups (22.5 ounces)...

I read about this book on other posts on this board and borrowed it from the library. I like the clarity of his instructions and the photos, but am concerned that recipes call for odd amounts like 1 1/3 tsp. of salt, as there is...

(Formatted with All Pictures here: http://exilekiss.blogspot.com/2008/07/apprentice-of-japanese-haute-cuisine.html) While Sushi continues to dominate in popularity around the world, one of the most respected cuisines in Japan...

Every home chef’s fantasy book.

Roasted Duck Foie Gras with Port Wine and Caper Sauce