Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Apple Ice

Great with Chef Traci Des Jardin’s Apple Tarts. (By Traci Des Jardins)

Apple Martini

An apple a day ... (By Rob Chirico)

Frozen Apple

A summery blend of brandy and ice. (By Rob Chirico)

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples. (By Aida Mollenkamp)

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor. (By Kate Ramos)

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples. (By Amy Wisniewski)

Spiced Apple Cupcakes

Adorned with maple frosting, these are autumn made bite-sized! (By Aida Mollenkamp)

Apple Brandy Hot Toddy

Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail. (By Amy Wisniewski)

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter. (By Sara Dickerman)

Mulled Apple Cider

Black pepper adds an unexpected kick. (By Regan Burns)

Fennel-Apple Slaw

A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette. (By Adela Jung)

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself. (By Ali LaRaia)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside. (By Amy Wisniewski)