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The Ten
Soylent Green Is People!
What sci-fi movies say about future food. (By Eric Slatkin)
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Manhattan Digest
Martine's: Choice Chocolates on the Upper East Side
Hang around Martine’s at the right time of day and you can watch fancy European-style sweets made by hand from Belgian Callebaut chocolate, French butter, fresh cream, and other top-quality ingredients. (By Mark Hokoda)
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Los Angeles Digest
Down to the Hoof
Koreatown’s Goat House has what goat-meat-lovers want. (By Cicely Wedgeworth)
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Manhattan Digest
Midtown Lunch Tips
From Jamaica (Jamaican Dutchy) to Korea (Pro Bagel) to Ecuador (El Rincon del Sabor). (By Mark Hokoda)
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General Topics Digest
Bing Bam Boom! More Bites from Roll and Dough
Hounds just can’t stop talking about Roll and Dough, the two-month-old Greenwich Village shop that specializes in the Chinese stuffed breads called bing. Early favorites among the fillings are spicy pork, spicy beef, and... (By C. Thi Nguyen)
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General Topics Digest
At Two Manhattan Newcomers, Chinese Breads on the Rise
Chinese breads and buns might just be poised for crossover success at two new downtown spots. Province Chinese Canteen in Tribeca makes a flatter, sandwich-friendly version of the steamed wheat-flour rounds called mantou, toasts... (By C. Thi Nguyen)
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Manhattan Digest
Soup Destinations, Downtown and Uptown
Cafe Medina is a go-to spot for soup lovers, who especially love the Mediterranean and Middle Eastern choices that turn up alongside the chicken noodle and split pea. (By Mark Hokoda)
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