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Story
Squanto Never Ate Popcorn
Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.
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Recipe
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Story
Post-Holiday Recovery Menu
Atone for indulgences with this nutritious winter supper.
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Recipe
Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.
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Story
As Seen on TV!
Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.
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Story
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Story
Sparkling Shiraz: A Confession
It’s not cool, but I like it.
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Story
Instant Entertaining
Low-key holiday hosting.
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Story
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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Story
What If You Ruin the Turkey?
Should you try to cover it up, confess, go without, or just order pizza?
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Story
The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Recipe
Cranberry "Spread"
Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.
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Story
Why Does Pumpkin Pie Weep?
Because it’s sad that you’re overcooking it.
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Story
The Day After
What to do with the turkey leftovers?
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Story
Bring On the Bubbles
A primer on champagne.
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