Unfortunately, it’s not going to happen this year, but this is our recent favorite menu: -green salad with pears and honey-tarragon vinaigrette -roast turkey with apricot-ginger glaze and caramelized onion and shallot gravy...

Like a tamale, filled with cheese and fresh sweet corn.

Go big with Chef Jose Garces’s festive menu.

Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.

A light, summery wine can be perfect in winter.

Ten steps to Thanksgiving satisfaction.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

The nominees for best food scene in a movie are ...

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Beyond David and the duomo.

From down-and-out to up-and-coming— the city’s next Mission District.

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

When I do Thanksgiving Dinner, I try to include all the primary colors in my food choices. I don’t see yellow on your menu!!! Naturally, corn comes to mind, but I’m sure there are other choices. ( I haven’t yet...

I need some help finalizing my Thanksgiving menu for 4-8 people. So far, I’ve got turkey and gravy, of course. Pretty sure I’m using the Good Eats Roast Turkey recipe this year. Then green bean casserole (also an...

I can’t believe we haven’t done this post yet!! But I dunno about the rest of you, but with it only being one more day for this Mexican Caribbean girl to have her first traditional New England Thanksgiving!! I’m...