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Recipe
Molasses and Ginger–Glazed Carrots
Sweet and warming, and not mushy.
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Board Topic
Thanksgiving Menu
I think this menu is nice but a bit heavy, even for Thanksgiving. I would add raw cherry tomatoes and raw yellow pepper strips with the roast veggies, and either a (small) arugula or sionach and apple salad course, or a small...
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Recipe
Herb-Rubbed Roasted Turkey Breast
Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.
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Recipe
Cornbread-, Pecan-, and Salt Pork–Stuffed Onions
Plus a kick of heat from jalapeños.
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Vanilla Bean Ice Cream
Creamy, rich, and packed with vanilla beans.
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Recipe
Spiked Apple Galette
A drizzle of Calvados doubles the apple flavor.
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Recipe
Puritan's Pride
A cranberry tail for the teetotalers.
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Recipe
Log Cabin
Sip a bit of fall any time of year with this maple-flavored brandy drink.
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Recipe
Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Story
Thanksgiving for Six
A holiday dinner with all of the flavor and none of the stress.
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Recipe
Fig Jam and Goat Cheese Crostini
Classic fall flavors come together for an elegant hors d’oeuvre.
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Recipe
Creamy Carrot Casserole
With browned breadcrumbs for crunch.
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Recipe
Cheddar Biscuits
A light, cheesy version.
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Story
Charlie Palmer's Classic Thanksgiving
The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.
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