to already knows I am getting a refund. One time the person didn’t know but called over to the manager and some sort of hand signal happened and all was fine.

in it works great). Add a cup of applesauce. Press the next third of the zwieback mixture in and tamp down with slightly less pressure (so you don’t get a geysir of applesauce erupting through your biscuit crumbs), add...

somewhat of a challenge (and a cop out on my part) - was chatting with pals last yr and they told of a hearty sausage soup/chowder/rice deal that, once cooked, was finished by baking in a pumpkin, each person getting their own....

So, apparently I had a REALLY good Thanksgiving weekend (yumming it up in Vegas) and I’d like to get a jump start on some slimming down. I figure if I don’t call it a New Year’s Resolution maybe I’ll stick...

, buy 5 pounds of chicken legs instead of enough for 1 meal, make a recipe and freeze half, etc. It only takes a little while to get used to planning like this. I can get 3 dinners out of something I might make on a weekend. No...

My mom was a very good cook as well, but her Jambalaya contained Cook’s ham steak and cooked tiny bay shrimp. Probably because back in L.A., the valley specifically in the '60’s, she didn’t know where to get...

You’ll get a lot of replys, everyone here has there own loved version. I dust the chicken in flour, and I use a cut up chicken, and add thighs and legs. Brown it with onions, Herbes de Provence, and garlic, add carrots, and...

I’m away the 18th for Thanksgiving, but any idea on how to get on the mailing list for Belly? It sounds great and we’re always on the hunt for great food in Eugene.

really don’t understand the part about Lao food being more like Vietnamese. I don’t see many similarities, other than if one is trying to contrast Lao food with Thai food. But if you want to mimic a trip to Laos, you...

Here’s some info about the gooey butter cake to get you started. If you search the boards there is a lot more http://www.chowhound.com/topics/329301 One thing you might do is post about each cake on the regional board for the...

comes through strong, and boom, it’s all gone. I’m in love. 2. PORKY’S – I’m not a big fan of Porky’s, so why is it on my list? Because a big part of loving barbecue is being opinionated about it, and when a place gets...

If it snows on the weekend, Braised Lamb Shanks with root vegetables in a veal stock. One problem is if it snows every weekend like it has, I need a back-up dish because this meal is starting to get tired.

Yep, jumped right past Thanksgiving into Christmas food this weekend and made eggnog French toast topped with whole cranberry sauce. Also had my official yearly glass of eggnog. Due to calorie concerns, I need to dole out the...

There is a report here: http://www.chowhound.com/topics/448504 on the annual picnic/get together of SF Bay Area hounds. This board is the place to post recipes and recipe requests, so I will start it out: everything was delicious!...

simiar things and adapted. These adaptations were introduced to the mainstream. A generation later, an American travels to that country and asks for X, gets Y or Z.