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  • Board Topic

    RECIPE REDUX: Recipes you've made 3 or more times that you love.

    this as all prep work happens on the eve of the dinner! Thus, an excellent choice for guests. See the PHOTOS — it’s also absolutely delicious cold in sandwiches. I made this for Thanksgiving this year and the whole...

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    Teaching a Cooking Class to 8-12 Year Olds...Ideas?

    . The Blue Box. No substitutions. Mashed potatoes. They can garnish these any number of ways. They can have mashed potato sundaes. I’d like a kid that could take over mashed potato duty on Thanksgiving one day.

  • Board Topic

    Mariquita Farm leaving the FPFM.

    'There are no longer the extras that arrived some times on Green Street. Like the guy that showed up once the weekend before Thanksgiving with a truck full of nothing but persimmons. I had never seen him before and certainly...

  • Board Topic

    Most edible canned/packaged soup?

    My mom used to use those to make her famous “homemade” turkey soup from leftover Thanksgiving Day turkey carcasses. That, or any of the other flavors. Yum!

  • Board Topic

    Help with Coleslaw

    I’m copying this from a Thanksgiving 2004 thread on this site: Here’s my general recipe, which I had to write down because it has been much requested over the years (probably the most requested thing I ever make:...

  • Board Topic

    "Only in San Francisco" Restaurants

    That’s the first I’ve heard that the Cliff House has improved.I’ve heard the lunch/brunches are awful. (but have heard good reports on their Thanksgiving dinners) I would think a lot of long term residents share...

  • Board Topic

    Tex-Mex on Austin's Southeast and East Sides, Part 13

    Great report, Twill! I’m glad to hear that you enjoyed the atole; it’s a taste that some never acquire, but I love it. I was out of town over the long Thanksgiving weekend, but I’ll definitely check out the...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    _names%5D=Restaurant&search%5Bquery%5D=&search%5Bboard_id%5D=1&x=24&y=12 First of all ... Bear Claw ... donuts ... donuts, donuts, donuts. You will be amazed if you get one with maple frosting on it because ... it tastes like...

  • Board Topic

    cornbread, what's your recipe?

    I made this for Thanksgiving and served it for dessert. Mix a yellow cake mix and a Jiffy corn bread type mix according to box instructions, then mix together and bake as you would a 13x9x2 cake. Very sweet but addictive with...

  • Board Topic

    April 2007 Cookbook of the Month: Your Suggestions Needed

    No, I haven’t tried that tart but it sounds amazing! I’ll have to take a look at it. If I don’t make it soon, then it sounds like the perfect pumpkin pie substitute for Thanksgiving since I don’t really...

  • Board Topic

    Confits, cassoulets, and botulism details

    a few days. Possibly the most publicized case was among Berton Roueché's famous “Annals of Medicine.” A Thanksgiving family reunion was poisoned (with a fatality) by mushrooms marinated by boiling in white wine for 30...

  • Board Topic

    Cheap, good lunches in Buffalo Grove, Wheeling, Vernon Hills, et al.?

    a burger, a patty melt, or a turkey rueben. (They roast turkeys in house. Turkey sandwiches are made with real thanksgiving turkey breast.) For a sit down diner type meal, this place really will hit the spot for the price. I can...

  • Board Topic

    What did your Mom always have on hand, that you NEVER do?

    Kitchen Bouquet was (and still probably is) in my mom’s kitchen! LOL it’s probably the same bottle, used one teaspoon every Thanksgiving.

  • Board Topic

    Ever "wing it" and make a *perfect* recipe... and don't know why it was so special?

    Yeah. I made something once that I can’t repeat for the life of me. I invited my husband’s whole family for a sit-down Thanksgiving dinner (22 of us, in all). Since I’m allergic to fresh turkey, I planned to do...

  • Board Topic

    Fondest Childhood Memories...

    treats, like a cracker, but fluffier and oh-so-tasty!! Another memory was the day after Thanksgiving when my Mom would have the pressure cooker making turkey and rice soup, and creating her “Day After Turkey Day”...

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