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Recipe
1621
A fall tail in homage to the first Thanksgiving.
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Recipe
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
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Recipe
Fig Jam and Goat Cheese Crostini
Classic fall flavors come together for an elegant hors d’oeuvre.
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Recipe
Creamy Carrot Casserole
With browned breadcrumbs for crunch.
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Recipe
Puritan's Pride
A cranberry tail for the teetotalers.
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Recipe
Celery Root and Squash Gratin with Walnut-Thyme Streusel
Ring in fall with this seasonal gratin.
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Recipe
Chicory, Tangerine, and Pomegranate Salad
With pickled shallots and tangerine vinaigrette.
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Recipe
Vanilla Bean Ice Cream
Creamy, rich, and packed with vanilla beans.
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Recipe
Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Recipe
Spiked Apple Galette
A drizzle of Calvados doubles the apple flavor.
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Recipe
Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe
Sweet Potato–Star Anise Soup with Ginger Cream
Warming sweet potato laced with ginger and star anise.
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Recipe
Potato Parsnip Gratin
Parsnips add a new dimension to a side-dish standby.
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Match a word............................................................artichokes
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