Thank you for the suggestions. I will try both Indian Restaurants, and report back Just a note, We tried Cosmos last night and were slightly disappointed. The service was excellent, but the food, alas, was mediocre My Cornish Hen was... (0 replies, last updated by erley August 23, 2003)

." I mean after all, isn’t that a large portion of why we are on this little wobbly rock number three moving ever so slowly away from the Sun. So in summary, (while we are spinning) thank you for the opportunity to look in... (0 replies, last updated by caseypons September 21, 2008)

As greygarious noted, the problem with the calamari is probably that the oil temp dropped precipitously when you added the food. You want to fry warm ingredients in high heat (350-375), but more importantly, you have to work in... (18 replies, last updated by lollya October 4, 2009)

Just got back from two weeks in Thailand, and wanted to say thanks for all the tips I gathered here. The Spice Market at the Regent in Bangkok (recommended by a few folks here)was one of the best meals of my entire life, all for... (4 replies, last updated by kirk wallace January 4, 2002)

Thanks for posting feedback and letting us know what you liked. - er (1 reply, last updated by enrevanche August 19, 2004)

Hi, y’all. I’m a visiting New York City-based Chowhound who just wanted to drop you a note of thanks for helping to make a recent trip to San Francisco especially memorable. The SF Tip Sheet, Jim Leff’s Bay Area... (5 replies, last updated by sfeatz June 14, 2004)

Hi happy, Could you please drop us an email at webmaster@chowhound.com? Sorry about this, we just don’t know how else to reach you. Thanks! (0 replies, last updated by The Chowhound Team May 15, 2003)

Jim, thanks for your notes on your visit to Milwaukee. I’m sorry I missed your original (I assume) request for recommendations in Milwaukee. I’m in agreement with you on Kopp’s. As a Milwaukee native who moved... (5 replies, last updated by joypirate July 18, 2008)

cheese stores in DC proper (or immediate environs) (I’m not going to Culpeper for a wedge of Beaufort). Where are the reputable cheesemongers in DC? Thanks in advance, L.A. Hound Soon-to-be-in-Town (9 replies, last updated by ktmoomau July 2, 2008)

First, I would like to thank everyone for their ideas. Unfortunately, I did not get the opportunity to try out as many restaurants as I hoped but since Milwaukee is only 75 miles away, I will keep the notes for future trips. Our... (0 replies, last updated by Jlawrence01 April 26, 2004)

Thank you for the detailed information. I am heading to a town about 40 minutes west of Dijon and will be definitely be spending time there. I am assuming that there is food for sale in the covered market and a bigger outdoor... (3 replies, last updated by Susannah Berry April 22, 2006)

Thank you!! Laos is one (if not the most) of my favorite of food countries. My work there spread out over a decade or more was mostly in remote rice growing areas. I appreciate your appreciation of khao niayo (sticky rice). I too... (20 replies, last updated by savan December 12, 2008)

the fried tofu perfectly. While writing this post, I have now fully convinced myself that the Japanese are the best friers in the world. On an unrelated note, fans of Japanese snack food must try the mentai spaghetti at Typhoon... (2 replies, last updated by Michael Choo September 25, 2001)

Torta, Thanks, as always, for the reviews. Glad that you got to do 3660 on the Rise. We usually find a way to fit it in, about every other, or three, trips. We have never been dissapointed. I do agree about their wine list. It is... (20 replies, last updated by KaimukiMan September 7, 2008)

Okay, that is pretty bad. Now I see where you're coming from. I’ve lived in Bangkok for about six months now, and eating is my main weekend activity here, so yes, I do get around. Haven’t tried Polo Rice Soup, but... (4 replies, last updated by SCS February 13, 2009)