Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

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Liquid smoke is strong stuff, so this sounds about right, although I don’t think I’d use that much soy sauce. I try to balance acid and sweet in my jerky recipe so the marinade penetrates the thinly sliced beef...

Not all Asian Jerky are the same. Last week I got some Thai Beef Jerky from the Thai Gorcery store on Mosco that looked like they were the kinds that were too sweet : shiny, pressed, dark dark brown. But they were studded with...

your post made me think of thai fried sun-dried beef...it’s kind of sweet and a little sticky as well...and so good. here are a couple recipes: http://www.thaitable.com/Thai/recipes/Beef_Jerky.htm http://diy-thai-food-recipes

I’m just finishing out my holiday batch of beef jerky, and realizing I’m pretty much in a rut for a recipe. I use soy sauce, balsamic, shaoxing, fresh garlic and ginger and a dash of hot saucs. Every batch changes a...