-
Story
Burst in Your Mouth
Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.
-
Story
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
-
Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
-
Board Topic
How did the chef make it?
flour, I don’t know the exact recipe), dredging several times to create a solid outside layer. Then when you deep-fry them, the insides melt as the potato layer crisps up.
-
Board Topic
Chilaquiles & migas: define
are thoroughly soaked and softened by the salsa. This makes them a popular recipe for stale chips, or those with a bad taste, as the other flavors mask that of the chips'. Migas: In Texas, migas (also known as migajas) is a...
-
Board Topic
New found addiction to Nutella
I’ve been making these toaster tarts with nutella. http://www.kingarthurflour.com/recipes/tasty-toaster-tarts-recipe Beats pop tarts any day.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
