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Hello, I need some help to find Texturas products in Montreal. Please let me know if any of you know of a place. Thank you.

Por Fin in Coral Gables has a dessert called Texturas de Chocolate (chocolate cake/brownie, chocolate mousse, chocolate ice cream, chocolate gelatin). It’s OK, but not great. The restaurant’s savory dishes are much...

Ferran Adria actually has his own line of (pricey) molecular gastronomy ingredients called Texturas. I’m not sure if you can find them at La Sanctuaire, but you can purchase them on La Tienda — do a search on "...

Phew! That blows way past anything I know about or could do at home. Although if you are very interested, Adrian Ferra is now selling Spherification kits: http://www.bienmanger.com/2F2428_Spherification_Kit_Texturas.html I suspect...

Loved this statement ... "And if Batali is gushing about gelatin cubes, isn’t it just a matter of time before Rachael Ray pulls out a jar of Xantana and calls it “yum-o”?" Actually when Texturas go on the Home...

) happily was chock full of options in the € 30-40 range. For dessert we split "chocolate y naranja en texturas" which satisfied a long-standing food memory for me of Baskin-Robbins Mandarin Chocolate Sherbert. The gelato in this...

. The oil on top of earlier was unintended, just the oil in the spread seperating from the rest in time – as will happen with anything natural" It’s a shame because if you never had Nutlla the old way – you never...

textura crujiente' http://es.wikipedia.org/wiki/Chilaquiles i.e. chilaquiles are different from enchiladas in that the tortillas are fried till they are crisp. There is a link to ‘totopos’, which traces them back to...