If you are interested in a dip of sorts, the Bob Armstrong at Matt’s rancho is interesting. If you want pure queso dip, the Sunset Sauce at Manny’s/Mi Cocina is hard to beat, IMO.

Typical stuff for Texas-style BBQ (at least in Texas, anyway), are chile con queso, salsa, guac, cheese-stuffed jalepenos (poppers), Texas caviar (spicy pickled black-eyed peas), jalepeno-stuffed olives... That’s just what...

hey, I used to live in Atlanta and I LOVED that cheese dip! As I recall is was ironically called "queso". I don’t have a clue what type of cheese will melt for that result, but I’m sure hoping that someone does!

. Anyway.. lately....when i’ve had it, i have it with dips. Not butter dips....but often a mixture of mayo and hot sauce or what not, i think i’ve also had it with con queso. Tonight was a treat night, and i popped it...

the queso at Cubre Libre because of the choice of chips they give you- nice with the plantain chips too. I haven’t been in a while but I am also fond of the white queso dip at Monica’s in Deep Ellum.

It’s a black eyed pea dip served with tortilla chips. But I need suggestions. I saw 2 recipes on foodnetwork, one using olive oil and red wine vinegar and the other was vegetable oil with apple cider vinegar. Which one do...

I had never heard of Texas toast before. Now I know what it is – I think.

As someone who has spent most of his life in west Texas and New Mexico, I cannot let this thread pass without mention of the canonical chile con queso of the area: 1 lb. Velveeta 1 can Ro-Tel 1 teaspoon ground cumin It is vitally...

the whole tomatoes in queso, just barely breaking them up and making a very chunky dip. I’m pissed and things like this keep me up at night!

. A side of vanilla butter cream icing is provided for dipping. The Dock Restaurant inside the Embarcadero Building. Winner of Best Taste in the Big Tex Choice Awards competition. (I want to try this one) Texas Fried Pecan Pie – A...

(252) 830-1253 - Greenville,North Carolina, ,

Yes, chile con queso. That bad-for-you-but-oh-so-yummy nacho cheese dip, and one of my top guilty pleasures. Being from the midwest, chile con queso is rampant there, and everytime I have to go see my in-laws in Texas, at least I...

Wow! Queso fresco is often a bit salty, so you can sometimes you use it as you might use feta. You can use it in a dip, a salad, to top grilled meats (like chicken), or use it in a quick saute with shrimp. You might try crumbling...

It’s not really a versus thing – food hardly ever is. But given that frying fat is generally a good thing (not for health, but for deliciousness), what do folks do in terms of frying cheese? I buy queso frier and just...

I’ve posted before about how, for good or for ill, Chicago doesn’t have the Mexican food that I grew up with in the South. A whole gang of us ex-Southerners are living in the city and constantly searching for one...