Looking for a place in Chicago other than Uncle Julios that has the MELTED cheese /chili con queso dip...not the kind of cheese that’s partially melted severed, ofetn in a skillet... someone ealier said Fernandos? I know...

Quick & Easy Almost Homemade Fish Tacos

im not sure if this is purely an americanized mexican restaurant offering or not, but i dont care =). there was a wonderful mexican restaurant i went to in florida before i moved here that had queso dip, a white chesse dip that...

Does anyone think they have the recipe for the Queso dip from Bandera? I would really appreciate it! Thank you.

I have a jar of salsa con queso that my daughter bought before she went back to college. What can I do with it besides use it as a dip? Can you use it like a cheese sauce maybe with macaroni or on top of steamed cauliflower? I...

Like the Tostitos dip sold in stores, but from a restaurant...and better. For us southerners, this stuff called "queso" at restaurants always comes back looking like oily cheese fondue. If you know of a place, I would be thrilled...

, paneer (the delicious fresh indian cheese similar to a queso fresco with the consistency of a firm tofu), diakon, shrimp, dal, methi (often used in Indian cuisine, the fenugreek leaves) and so much more. I have an a fun website...

As part of my first trip to Texas (Dallas), I will have one night at the state fair. I have checked out the web site (http://www.bigtex.com) and looked at the food vendors. Being that I am not from the area, I am not sure which...

People sneer, but then they always scarf it down: velveeta and rotel. I like to add spiced ground beef, chili powder, cumin, and some fresh pico—tomato, onion, jalapeno. And I learned this in Texas. I have also made queso...

Okay, as a long-time Texan from Austin now living permanently in Los Angeles, I am constantly jonesing for cheesy, gooey Tex Mex. I’m talking the kind that has Chili Con Queso on the menu. If you’re from Texas or have...

I am looking for white queso dip and we live in the “mid-cities” area, however, we are willing to travel. If anyone knows of any, please let us know. Thank you!

I have a quart of chile con queso begging to be eaten straight out of the tub. I’m considering using it on grilled hot dogs, nachos, and mac and cheese. Any other ideas would be greatly appreciated! I also have a leftover...

Try Taqueria Corona. They have wonderful guacamole, and several queso dips to chose from.

I’ve pasted the recipe I used to make queso last week (from Homesick Texan). It makes a great queso (except a little too much sour cream). The problem is that I refrigerated the leftovers and the next day tried to reheat...

I’d never had that dish before and was looking forward to a gooey, ‘dippable’ cheese bowl...however it was more mozzerella like in its consistency...no dipping possible. is this the way it is supposed to be? or...