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Recipe

Texas Caviar
An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.
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Recipe

Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Story

10 Deviled Egg Recipes
Fill up your picnic basket with creative variations.
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Recipe

Eggplant and Hummus Pita Crisps
Flavorful and crispy.
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Recipe

Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat.
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Story

No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Recipe

Oven-Fried Buttermilk Chicken
Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic.
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Story

What Happens if You Eat One of Those Silica Gel Packets?
We’re betting they taste pretty dry.
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Story

Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Story

Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Story

The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy.
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Story

Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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Story

The Secret's in the Spice Mix
National heritages hinge on these exact blends.
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Story

We're All Meatheads Now
One more addition to a pig-centric cookbook world.
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Story

Burst in Your Mouth
Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.
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