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Recipe

Texas Caviar
An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.
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Recipe

Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe
Spicy Southwestern Black Bean Salsa
Spicy Southwestern Black Bean Salsa
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No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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What Happens if You Eat One of Those Silica Gel Packets?
We’re betting they taste pretty dry.
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Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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The Friendliest Utensil
Our photographic ode to spoons
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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10 Deviled Egg Recipes
Fill up your picnic basket with creative variations.
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Hey, Mr. Postman
Where to shop for food gifts online.
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10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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The Secret's in the Spice Mix
National heritages hinge on these exact blends.
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Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Board Topic
Texas Caviar
It’s a black eyed pea dip served with tortilla chips. But I need suggestions. I saw 2 recipes on foodnetwork, one using olive oil and red wine vinegar and the other was vegetable oil with apple cider vinegar. Which one do...
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