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Products
Texas Pecan Pie
This pie’s anything but humble.
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Feature
Smoke Rules
A Texas barbecue primer. (By Mick Vann and Jason Horn)
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Feature
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Nagging Question
What Happens if You Eat One of Those Silica Gel Packets?
We’re betting they taste pretty dry. (By Jenny Block)
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Entertaining
No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Table Manners
Is Saving Tables Wrong?
On throwing down a jacket while you wait in line. (By Helena Echlin)
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Nagging Question
Is Carbonated Water Bad for You?
It depends on the water in question. (By Jason Horn)
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Entertaining
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Table Manners
Ungrateful Wretch
What’s the proper way to thank somebody for a home-cooked meal? (By Helena Echlin)
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Feature
Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons. (By Brian Abrams)
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The Ten
Local Fizz
Go locavore with soda pop. (By Regan Burns)
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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