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Entertaining
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Entertaining
No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Supertaster
Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)
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Feature
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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Nagging Question
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged. (By Jason Horn)
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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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The Ten
The Secret's in the Spice Mix
National heritages hinge on these exact blends. (By Jason Horn)
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Feature
A Cheese Primer
CHOW’s guide to the major cheese types. (By James Norton)
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
Do You Speak Austin?
Learn the local lingo. (By Jason Horn)
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Home Cooking Digest
Pancake Toppings
Sweet, savory, and sunny side up! (By M.G. Shea)
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Home Cooking Digest
Thanksgiving Before-Feast Nibbles
Want to try some caviar pie? (By M.G. Shea)
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