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Recipe
Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe
Texas Caviar
An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.
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Story
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Story
No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Story
Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.
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Story
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location.
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Story
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged.
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Story
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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Story
The Secret's in the Spice Mix
National heritages hinge on these exact blends.
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Story
A Cheese Primer
CHOW’s guide to the major cheese types.
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Story
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe
Warm Cheese Dip with Chiles
Warm Cheese Dip with Chiles
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