Needed to do some shopping at the Indian Grocery on 1st and 5th and thought I’d check out Terroir. I got one of the only seats at the bar (right by the door). The place is small and narrow with a bar and one long table....

Vegansexuals, tainted dog food, greenwashing, and more.

6 Discussions (415) 558-9946 - 1116 folsom street, san francisco, CA

i read that terroirs has recently opened a more formal restaurant in its basement. has anyone been? if so, what did you think?

scratchings in a very up-market food shop: the chance to try the real thing. The good news is Terroirs ones are the genuine article, the bad news is the ones in France are as disappointing. Apart from that Terroirs is very good...

Hey there, just curious if anyone has been to Terroir Wine Bar in NYC yet and what your reactions were. Have an anniversary coming up and really want to stop in, but also not sure if a Saturday evening will be a madhouse!

Most of the food is in the form of ‘small plates’ - bigger than tapas, but you probably need four or five between two of you. Mostly French or Spanish. We had a wonderful ventreche Noir de Bigorre – thinly...

Haven’t been there, but, um, I think you mean, er, Terroir.

Just wanted to hear back from anybody that might have gone to Terroir yesterday at Hart House. Any thought’s or comments?

Has anyone tried the Terroir la Cachette at Strewn lately? I like their wines that I’ve tried, and plan to go there on an upcoming trip to the Niagara region (along with some of the Bench favourites including a dinner at...

We went out to Terroir in Longmont last night and had a very nice dinner. The chef there is Timothy Payne. Coming into the restaurant had a very nice open feel the tables were placed far enough away from each other to not feel...

I made a brief mention of this restaurant in another thread, but after lunch today I decided it needs a thread of its own! Its a new american, local ingredients, changing menu kind of place. Terroir just opened this month so they...

Great article in The Japan Times today by sake brewer Philip Harper. http://search.japantimes.co.jp/mail/fn20070511a1.html

Can gentle readers point me to restaurants in the GTA that specialize in this type of cuisine? Being from Québec where this has become a prevalent modus operandi for restaurants and having spent a month in BC recently where it is...

What a great article! I find all this discussion about terroir somewhat irritating and McGee and Patterson have so wonderfully captured what it is that I find frustrating. The word is in so many cases in the US, being used as...