Does anyone know a recipie for Virginia or North Carolina style barbeque sauce? It is runny and tangy, rather than the thick sweet gooey stuff you find in bottled sauce.

Kikkoman is Japanese brewed soy sauce which I use mainly for teriyaki dishes and marinades. If you’re in Hawaii, Aloha Shoyu is their local brand of soy sauce mostly used for their huli huli BBQ and dipping. For my Chinese...

Chowhounds share tips on how to cook the most boring cut: boneless skinless breasts.

The cook at Aloha Food Factory says he can make anything you want. Anything?

Costco- get their meatballs *(beef)fully cooked in the freezer section, they are fantastic. Think its a 4 or 5 pound bag for around $11? Heat them up in the microwave with some teriyaki sauce and you’re in business. Trader...

Unagi sauce is truly only for Unagi, if you want to be proper in Japanese Tradition. However it could be used for anything you might use Teriyaki sauce for. The stuff you buy in bottles here is just the base for the actual Unagi...

chunky peanut butter 1 tsp ground ginger 1/2 tsp curry powder 3 Tbsp honey 1 Tbsp lemon juice 2 Tbsp ketchup 2 Tbsp teriyaki sauce dash Tabasco sauce or hot chili oil 1/2 tsp garlic powder 1/2 tsp freshly ground pepper 1 tsp dry mustard 1...

, there’s a Venetian omelet. It seems there is a standard selection of meats like spicy pork, teriyaki, hot links, etc. Well, as long as the restaurant has them, why not include them in anything on the menu. So using teriyaki...

Mine is teriyaki, thai sweet/hot sauce, A LOT of korean chili paste (I like VERY spicy), touch of honey (to balance the chili paste), sesame seeds, touch of fresh ground salt & pepper thanks for the suggestions!

would be good with gator, too. Try teriyaki or tonkatsu sauce for an Asian flair.

Most professional places use Open Pit and then add some secret ingredient, like teriyaki sauce or tabasco. I think you can get it in a grocery store.

A blogger cooks a meal for the homeless while imagining himself locked in an Iron Chef battle.

I made the chicken cakes from this month’s Cooking Light Mag and will make them for my Mom but she won’t eat the mayo/horseraddish sauce......The cakes are pretty much made like crab cakes but need something to add...

chop up some canned chipotles, and blend w/ mayo and a little bit of the adobo sauce they come in. Salsa Corn relish Teriyaki Pesto Mayo loaded with wasabi guacamole Pineapple salsa, mango salsa, peach salsa Rosted Red Pepper

I have 2 favorites: Soy Vey “Veri'Veri” Teriyaki Jonathan “Q” BBQ sauces Love them both, very versatile and yummy