if it’s owned by Mexicans, but it is run by them. In the case of chicken it’s charbroiled (I’m guessing the pork and beef are also). And in my book Mexicans know charbroiled chicken better than anybody. And...

and with a pleasing crunchy texture. I like my dipping sauce hot and sweet, to compliment the bland tofu; the sauce here was subtle to the point of anonymity. $4 for six pieces, I’ve paid less for more, but if the sauce was...

So my friend is having a big birthday bash with a lot of beer. What better appetizer to bring than teriyaki meatballs? I’ve done some prelim research on google – nothing seems right. I don’t want Sweet & Sour...

're in the neighborhood, give them a try. Suggestions: appetizers: crab rangoon – fried wonton pieces filled with the right amount of crabmeat and cream cheese. THey give you plum/cranberri sauce to dip in. Seattle/salad...

Hey Guy’s and girls, I have a big Question about the teriyaki steak available at jojo’s in Meridith,NH...I had it last year during the 4th of July when I went up to visit with friends. This steak was the most amazing...

I have a lot of leftover sandwich steak marinated in teriyaki that I cooked on the grill. I do not feel like fried rice. Anybody have any suggestions. It is pretty thin but it does have a good teriyaki flavor.

teriyaki sauce. Peel and dice/grind or chop as much fresh ginger as you like – if you want this dish to be HOT, use at least 5-6 large “hands” of ginger, (with all the fingers or nobs) but at least use 1 hand!...

are great but the meat is cooked in water not oil, and tastes like you think it would taste – boiled meat with some good teriyaki sauce on top " A few other reports elsewhere thought the teriyaki sauce was too sweet. More...

: the guacamole burger and baja burger use avocado, and the maui waui uses teriyaki sauce.

The Teriyaki Sauce at Teriyaki Cowboy is more “Japanese” style – that would be less sweet. Usually with only a few ingredients, like Shoyu-mirin-sake. Also, many Japanese style restaurants may even use the sauce...

I make this all the time and finally wrote up a recipe for it. It’s simple, and though I use Tilapia, you can use just about any fish you’d like (cooking time varies, depending on the fish): Teriyaki Tilapea 1/2 cup...

was horribly broken in half. There also wasn’t that much filling (it was flat). This was also the worst chicken teri I’ve eaten. Without the sauce, it’s one bland chicken. They didn’t give you a lot of...

teaspoon fine ground Korean red chile pepper **Substitute Ingredients 4 tablespoons teriyaki sauce OR 3 tablespoons oyster sauce instead of soy sauce A gyoza variation: 2 tablespoon soy sauce 1 tablespoon sugar or honey 1 or 2 teaspoon...

If it looked that way, it could very well be something like Kikkoman Teriyaki Sauce (I’m sure others make it as well). Mostly just soy heated to dissolve enough sugar to sweeten, maybe add some rice wine, thicken a bit with...

of them. We literally buy soy sauce by the gallon because we use it often to make teriyaki sauce for steak. BTW, Worcestershire sauce is another product about which one must be vigilant. Only one brand that I know of uses tamarind...