was a boneless white meat chicken teriyaki. The method of cooking/serving the teriyaki was: 1) the whole breast meat was in a teriyaki marinade overnight 2) the meat (still in whole breast form) was pan sauteed on high heat, 3)...

Several years ago there was a place, on Burbank Blvd teetering on North Hollywood & Van Nuys that was a little walk up burger/sandwich place that made these fries that they then put on the flat top grill and added their version...

I lived in Redmond for a few years and moved out of state. It’s been 8 years and I still crave the spicy chicken that I ate twice a week at Niko Teriyaki. Anyone have any ideas how they make that sweet and super spicy sauce...

Teriyaki is authentic. One of the first signs of a good teriyaki is if the meat is grilled over coals, as it should be. Yakitori, the grilled-meat-on-a-stick, for instance, is a version of teriyaki, when you choose the sauce...

What’s your favorite teriyaki place in Seattle (or surrounding communities)? How is the teriyaki prepared (i.e., grilled, sauteed, etc.)? Is sauce on the teriyaki while it is cooking (i.e., carmelizes on meat) or squirted on...

sauce (teriyaki is what I’m thinking) and sticky white rice. Suggestions?

've encountered a real language barrier with the employees. On SEVERAL occasions, I’ve placed a phone order asking for my order a certain way (chicken bowl – no cabbage, burger, no sauce, etc.) and they have...

I buy bonito shavings and use them to make dashi, I also really enjoy them sprinkled over cold tofu with soy sauce....

I just spent 2 days driving all over Seattle testing restaurant POI’s and was dumbfounded by the exorbitant amount of teriyaki places. I don’t think there was a time when one was out of view. Anyone know the reason...

My neighborhood teriyaki take-out ladles a delicious sauce over the rice. I doubt if they make it themselves but even if they do I’m sure there’s a similar bottled product somewhere. It’s the color of soy sauce,...

I’m not really that good at asian sides (i.e., salads, vegetables, etc.). When I make anything other than rice and main dishes – it never tastes very authentic. I’m having people over and will be making chicken...

I’m looking for a great Japanese place but not sushi or teriyaki or noodles. Maybe some Okonomiyaki or Yakitori or Tonkatsu? Anyone know of a place in Los Angeles? I’m near Han Park, but willing to drive a bit.

often disappointed by the slopping on of that sweet sticky sauce that many places overdo, but this was different — first, I think it was a good half of an eel draped over the rice, with a good three inches of...

It’s one of those food mysteries to me. According to Tsuji, teriyaki sauce is no more complex than boiling equal parts soy, mirin, and sake, with a bit of sugar. It works best to finish cooking the meat or fish in the sauce...

I love a good “hawaiian burger”. Burger with teriyaki sauce, pineapple and some lettuce, etc. Know any good ones? I usually like the one at Islands...but looking for other good varieties. I had the one at The Shack,...