the day before to remind them of the event and what they’d promised to bring. For a Hawaiian theme, there are several items you can do: Pineapple, macaroni salad, pork ribs, chicken teriyaki... If you have either a J&J or...

that they haven’t changed much. Now I’ll bet it is still not there, but at one time in the Cannery there was Emigre’s a cart that grilled skewers of beef teriyaki and chicken marinated in Filipino spices. As far...

, Chinese dishes, Polynesian dishes and American dishes. I decided to play it safe with beef teriyaki, which turned out to be a decent piece of beef slathered with hoisin sauce and served with fried rice and...

mexican. fish with delicate sauces babita – san gabriel – the other gourmet mexican joint. many regions, shrimp tampolobampo – spicy! large market - east la – mariachi mariachi mariachi! upstairs, dueling...

course they’ll have teriyaki chicken" or something and they didn’t. Or they were used to sushi prices being X and this was more than that, so they left.

, place. But $20 teriyaki I can live without. ;-) Hadn’t picked Higgin’s so much for the cuisine, just that it was mentioned often. Didn’t know about the cost; the review I saw was of the bar... I saw Ken’s...

I think last time, maybe cheryl_h said she will make spaghetti with meat sauce, but she will make her own bolognese sauce or something like that. Comfort food, but good comfort food done well.

....long gone, as is Fannie herself, but you can still buy the jarred sauce at Treasure Island. Slightly creepy...

in a parmesan sauce. I had a squid ink spaghetti, which was not opaquely black but rather came in a very green pesto and succulent shrimp. we also had a shrimp fra diavolo appetizer, a great portion, very tasty in a light tomato...

-fried, full of crab shreds, with no lump meat at all, and seasoned with a type of tartar sauce. Not an ethereal experience... The restaurant itself was an interesting neighborhood bar and the vegetables were nicely handled;...

be suspicious of first-timers. Ted cooks defensively. "No teriyaki no tempura," he tells folks that he doesn’t recognize, to avoid unnecessary surprises. The concept might sound alien on chowhound, but there are folks out...

, Donovan’s) as well as many Jewish delis (but who goes to a deli for a burger? And you can’t get a cheeseburger either). Unfortunately I can’t remember the names of these places, but I remember having an...

. The “name” restaurants in Toronto generally offered the same things – over-cooked roasts, steaks, some fish (usually drowned in a sauce), and gasp – lobster. Luckily, my father served in the Royal...

(416) 431-4566 (647) 220-8324 - 641 McCowan Rd, Toronto, ON M1J, CA

I think Goood Frikin' Chicken does the same style of chicken and garlic sauce as Zankou’s. Haven’t had the latter to compare but I suspect it’s better.