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Invented at the Agua Caliente racetrack for Californians who spent the night betting on the horses while drinking too much.

Tequila, crème de menthe, and lime.

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

Why drink an agave liquor if you can’t taste the agave?

Margaritas? Of course. But try something new.

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

Crispy tortillas, melty cheese, and boozy shrimp.

A quick dip in some booze gives these shrimp a nice twist.

Adds a peppery kick to anything it tops.

I just went to the tequila expo in Tijuana, and thought all you tequileros and tequileras might want to take a peek.I posted on the spirits board. Salut!! Tequila Expo Tijuana http://chowhound.chow.com/topics/567083

Who can give me some basics on good tequila? I’ve never been a great tequila or margerita drinker, but my dad is a fan and I thought I’d try to get him a special bottle of Tequila. Trouble is, I don’t know what...

Over time I’ve narrowed down my one hard liquor sipping preference to tequila. Something about its earthiness, almost a saltwater undertone. Just a few small sips goes a long way. I just returned from San Sebastian Mexico...