I’ll be getting into SF around 11 pm, and I’m looking for a bar in the tenderloin that won’t be packed and isn’t excessively seedy. Any suggestions? (7 replies, last updated by Senor Popusa August 6, 2009)

I purchased a whole tenderloin, with a sell by date of Dec 23rd, for a dinner I was planning on having on Dec 24th. Now those plans have had to change and the earliest I would be cooking it would be the 27th or 28th. It is fully... (5 replies, last updated by Caralien December 21, 2008)

Has anyone compared beef tenderloins available from Costco vs Sam’s Club and how do they compare to grocers or butcher shops? (3 replies, last updated by Diane in Bexley April 15, 2008)

my favorite steak is tenderloin steak – i love the stringiness and the saltiness. however, the sometimes its WAY too salty and ive heard there are ways to make it less salty before cooking. ive tried letting it sit in cold... (17 replies, last updated by fourunder May 29, 2008)

researching my trip to indianapolis next week i ran across constant references to 'tenderloin sandwiches' on menus at places around indy. i asked about this thing that seemed to be like a hot dog to chicagoans or pizza to new... (2 replies, last updated by Bob Mervine June 10, 2007)

I read in someone’s post that the Tenderloin area is an up and coming area. My BF and I will be staying in this area for a couple of days and I’m looking for any suggestions as to dining/nightlife. We’re in our... (11 replies, last updated by FeelinFineSunshine May 7, 2008)

Hi, I am from the midwest(Iowa) and live in Maine now. I am looking for a place in the Northeast that may serve a breaded pork tenderloin sandwich. Is there a place???? (1 reply, last updated by irwin March 10, 2007)

I’ve inherited a frozen venison tenderloin and am excited about it, but not sure what best to do with it. I tried Mark Bittman’s twice cooked pork tenderloin that was in the Times a few weeks ago, and it was great.... (3 replies, last updated by VegaCarpio February 3, 2007)

Now living in FL but am originally from IN. A big tenderloin fan. Going to be in Western Iowa next week. Will be in Council Bluffs, Elk Horn, Manning, Onawa, Sioux City, LeMars and Orange City. Will also be over into NE but am... (6 replies, last updated by rlryan August 16, 2006)

There is a restaurant near Binghamton NY called West of Boston...they serve Greek Tenderloin that my fiance can not stop talking about. I can’t seem to find this anywhere else (maybe not looking hard enough). Does anybody... (5 replies, last updated by Michael Hoffman February 13, 2004)

My husband picked up over 3 lbs. of beef tenderloin chunks from Fairway yesterday. Do you have any recipe recommendations that would best suit this cut? Thanks. (7 replies, last updated by Jim H. June 13, 2006)

I am tired of cooking my tenderloin the same way – brining in salt and sugar, rubbing with various potions (e.g.orange juice, brown sugar & rosemary)and grilling on gas bbq. While it is always good I am a little tired of... (8 replies, last updated by Tom March 12, 2006)

Okay, this is something that I have been confused on lately! I love pork tenderloin, which I have always bought at a butcher or vacuum-packaged at a grocery store... usually about 6 to 8 in. long, and about 2 to 3 in. in... (10 replies, last updated by Funwithfood July 20, 2005)

Hi, I am a Hoosier who now lives in Fort Pierce Florida. I feel this craving for a breaded pork tenderloin sandwitch. Where in South Florida can I get one? Jack (5 replies, last updated by Tom-Fl March 25, 2003)

I read through the previous threads on buffalo, but I didn’t see any specific suggestions for the preparation of a tenderloin, so... Tmrw, I take delivery of two 3lb. buffalo tenderloins from a friend that raises them, here,... (2 replies, last updated by Erik M. November 16, 2003)