The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

Make Your Own Jerky

Homemade jerky takes little more than patience.

Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

The Basics: How to Make Roast Pork Loin

With a chile-coffee glaze.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Get to Know Bison

Your questions answered.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.

Toulouse Sausages

Pear and pork team up in this great fall dish.

I’ll be getting into SF around 11 pm, and I’m looking for a bar in the tenderloin that won’t be packed and isn’t excessively seedy. Any suggestions?

I purchased a whole tenderloin, with a sell by date of Dec 23rd, for a dinner I was planning on having on Dec 24th. Now those plans have had to change and the earliest I would be cooking it would be the 27th or 28th. It is fully...

Has anyone compared beef tenderloins available from Costco vs Sam’s Club and how do they compare to grocers or butcher shops?

my favorite steak is tenderloin steak – i love the stringiness and the saltiness. however, the sometimes its WAY too salty and ive heard there are ways to make it less salty before cooking. ive tried letting it sit in cold...