Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)

Mom's Meatloaf

Just like mom used to make, apart from the molasses. (By Aida Mollenkamp)

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet. (By Neal Fraser)

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips. (By Kate Ramos)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round. (By Kate Ramos)

Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top. (By Aida Mollenkamp)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs. (By Aida Mollenkamp)

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce. (By Aida Mollenkamp)

A classic comfort dish that’s as easy to make as it is tasty. (By Roy Finamore)

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor. (By Regan Burns)