Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken.

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

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Turkey Mulligatawny Soup

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall.