Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.

Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

A classic comfort dish that’s as easy to make as it is tasty.

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash.