Appealing, expanded lineup.

CHOW’s visual guide to chile peppers.

The top of the line, largest size Roto-Fryer with temp gauge and filters works great. So great that one of my roommates “borrowed” it a few years ago and it was never seen again. It was a bit pricy but well worth it....

Oh, I thought she meant a whole,traditional sushi roll, dipped in tempura batter, then the whole thing is dropped into the fryer. Then they slice it and give it to you with some kind of spring roll dipping sauce, or a creative...

is more important. There’s another trick to making shrimp tempura, too. After you dip the shrimp in your (REALLY THIN!) batter and put it in the fryer, drizzle batter directly onto the frying shrimp. This is how you get the...

As an absolute, irrefutable indulgence... I bought myself a deep-fryer over the holidays.   What fun.   Thousands of artery-hardening recipes. All of which are as delicious as they are self-destructive.   I’m pretty...

So, I spent hours reading reviews, comparing prices, etc., to get the “right” deep fryer. I have been frying in a pot with oil and thermometer, and my biggest complaint with that was mess. I bought a Waring Pro DF250...

I want to buy a deep fryer but am not sure what brand and features I should be focusing on. This fryer will be cooking for parties between 4-10 people, it will only get use about 2x a week and my budget is under $250. Anyone have...

For years, Bizou had a signature appetizer, deep fried battered green beans. Then the small deep fryer that fit in a special corner of the kitchen broke and you couldn’t get the green beans anymore. As part of Bizou’s...

onto your plate (or a special platter) with only a few seconds of drying time between fryer and plate (and mouth). Any places in Toronto that do it this way, are are we stuck with the tempura-on-a-plate (which is all I had before...

So got the talking to at the Doctors office yesterday and its “official”: im clinically obese. I love sushi and know that it is by far the healthiest cuisine I can go out to eat for BUT I CANT RESIST TEMPURA and...

i had a shrimp tempura roll a few weeks back at the chinatown ginza and it was lame. in fact everything was sub-par. i went having heard it improved under new ownership, but found that not to be true. fugakyu does good tempura.

pie things. For non veg, a turkey fryer set up is a perfect opp to churn out a big load of delicious hot wings. Then you can just spin them into a bunch of different sauces. I love whipping out the turkey fryer for bird day!

expected. For example, I used to buy a fried burrito off the lunch truck that used to come around at work. It was no big deal, I could tell it was just a mass-produced, store-bought frozen burrito that they plopped into a DF...

Tempura .....shrimp and vegetables...especially the sweet potato and acorn squash Filetti di Zucchine or Fried Zucchini Blossoms