Looking for great tenpura, like Barbara’s Fish Shack in Half Moon Bay, in the Seattle area. (0 replies, last updated by Dick October 1, 2006)

Who has the best tempura in west la/west hollywood area? (1 reply, last updated by Mike B June 4, 2005)

I love tempura, but as with Mexican, I have difficulty finding enough of it of an outstanding variety in NYC. Any recommendations—especially downtown—would be greatly appreciated. (0 replies, last updated by Dave-O October 20, 2005)

What I want is really good, finely done, fresh tempura. But not a $50 tempura omakase. Although I’m happy to hear about those too. Just a decently priced place that does good tempura. -thi (4 replies, last updated by nowea March 25, 2006)

I would be very interested in recommendations for tempura. Is tempura ever served like sushi, a la carte at a tempura bar? (2 replies, last updated by Pepper April 26, 2001)

Hi, It’s my third anniverary next week and I’d like to take my wife to an excellent tempura restaurant. We’ve eaten really amazing tempura a couple of times in Tokyo. I’m looking for very light, seasonal... (1 reply, last updated by Ricky May 25, 2005)

Hey guys, i am searching for GOOD tempura places also yakiniku. Ny good, i mean like you get in japan, tempura with not only ponzu, but plain salt, plain daikon to dip. For the yakiniku, i do know it is korean, but for all of you... (3 replies, last updated by garbarnes July 12, 2009)

Used to love the Tempura Bar and the Garden Grill (teppan-yaki)at the New Otani Hotel. Recently had dinner in the Garden Grill and it was nowhere near the quality of what it had been before the hotel changed hands. The flavors of... (2 replies, last updated by nomo_fan April 3, 2009)

I just got back from a 16 day eating and wine touring binge in Australia and had the most incredible appetizer...shrimp tempura rolled in cracklin' served on top of pork belly....am hoping for one of two things...maybe someone... (1 reply, last updated by salsailsa March 17, 2009)

Quite a few places served uni tempura - Soto, Inagiku, Hasaki, and even Nobu and Morimoto. Wrapping it in shiso is the most common way of doing it. (6 replies, last updated by guttergourmet August 1, 2008)

I’ll be in Tokyo this coming week and I would like to try some good tempura - the catch – I’m vegetarian. From what I have read online, Kondo in Ginza offers nice, creative vegetable tempura (i.e. asparagus,... (4 replies, last updated by Silverjay July 16, 2008)

I have had pretty much no experience making tempura. I tried yams once but it turned out disastrous; they were still raw in the middle. My question is: since you only fry tempura a short while, if you’re doing vegetables... (3 replies, last updated by Sam Fujisaka May 23, 2008)

Looking for a good Japanese restaurant, preferably between Santa Monica and Hollywood, that serves Scallops Tempura. Mom has a yearning for them. (0 replies, last updated by Hackenbush July 26, 2005)

Is there a good one out there? Used to go to Tokyo Kaikan and then to Kyoto in downtown, but both have disappered. Any place where I can get great tempura? (8 replies, last updated by J.L. December 9, 2007)

I had a delicious Uni Tempura at Shiro’s in Seattle last night, and am back home in NYC now. Does anyone know where I can get this in Manhattan? (3 replies, last updated by kobetobiko March 7, 2007)