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Starter
Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter. (By Sara Dickerman)
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Main
Japanese Bacon Tempura
Japanese Bacon Tempura (By James Villas)
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Condiment/Sauce
Shichimi Togarashi and Nanami Togarashi
Chile-infused condiments bring out the flavors in Japanese food. (By Aliza Green)
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Main
Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves
Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves (By Arthur L. Meyer)
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Snack
Ojjingeo Tuigim (Fried squid)
Ojjingeo Tuigim (Fried squid) (By hannaone )
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Starter
Provencal Zucchini Flowers Fritters
Provencal Zucchini Flowers Fritters (By landaiseteava )
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