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Board Topic
Are you still a CH if
Well then, I don’t suppose you’ll ever hop on a plane and go to Ecuador for ceviche, or Tuscany for truffles or fried in virgin oil tempura in Japan. After all, here in America, we have the best of everything in the...
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Board Topic
Asian desserts...why don't I like them?
these white people take home leftovers and put their leftover sushi next to tempura. . .it makes me cringe. I’m typically Japanese that way, though I have to say I’m far less segregationist than my parents who insist...
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Board Topic
What makes "American" food distinctive?
by a bountiful sea and arable land, my ancestors were pretty much reduced to eating potatoes. The good stuff went to the Brits. Maybe sushi rolls with mashed spuds instead of rice? Potato tempura? I’m trying to recall if I...
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Board Topic
Heading to Barton Creek Resort in February and Looking for Local Favorites...
of the stratosphere. I’m not a sushi lover, but I found delicious things among the tempura and other items. Not only was I impressed with the cooking and the menu, but the service was friendly, efficient, and topnotch. BBQ:...
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Board Topic
1,985 Miles of Food, Wine, and Beer Oregon Road Trip Report
, and toasty black sesame seeds studding the rice. The tempura prawns came with six firm but not chewy shrimp coated in a thick breading—not tempura. Three pools of sauces shared the plate. The “Thai sweet and sour...
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Board Topic
How did your Mom make food ... "Kid Friendly?"
a scallion and tie it around my asparagus or wrap a piece of zuchinni around it. It made it fun. Or even a tempura and then dips for them. We had cucumber salad with a sour cream dressing alot .. we had to eat all those tomatoes...
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Board Topic
Favorite sushi places
went to aki the other night, was not impressed had the eel napoleon for openers, and it was very good, actually, kind of a hybrid of pumpkin pie and eel tempura but then i had “chef's selection sashimi” which was...
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Board Topic
Best CANADIAN chain finds?>
yeah the keg is handsdown the best chain in canada. but ...as you said, only as long as you stick to certain things. i have to say that the tempura peas/asparagus are my weak spot.
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Board Topic
Top Chef - Restaurant Wars - *Possible Spoilers*
Interesting episode. Quickfire is surprising — Radhika wins again, and Leah who started with smelly fish pulls out a win by switching to tempura'd poussin — wow! So now comes the choosing teams, and here is where...
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Board Topic
Er, Desert Island Restaurants
Sure thing, Steph ... Mangga Grill – Pretty much anything, and the menu is huge. My faves (so far) include the lengua estofado, the honey-stung chicken, the whitefish in ginger/coconut milk, any of the adobos, the spinach "...
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Board Topic
The Ultimate Baltimore Tip Sheet
of veggie stuff to choose from though. The Frito Pie comes served on the split-open bag of Fritos used to make it. Sunday brunch until 3:00p.m. Suzy Soba is good, affordable Japanese with a tidy wine list. Tempura banana dessert...
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Board Topic
If you had to choose one national cuisine...
Ooh tough question! It boils down to Japanese or Thai food but I think in the end, I’d go Japanese. I have been known to temporarily tire of Thai food but I can never recall getting sick of Japanese food! Endless sushi,...
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Board Topic
Singapore! Goa! Food! Oh my... [Moved from International board]
stall in Newton), but was not, unfortunately, feeling hungry enough to try much else. I tried sashimi at a place on the fourth floor or a mall with a gigantic Sony center. The other dishes — noodles and tempura —...
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Board Topic
What foods do restaurants most frequently mess up?
omlette espresso tempura onion rings fried chicken fish (in almost any and every which way, dang) Korean food. Ugh, so frustrating! almond croissant palmier
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Board Topic
My Charlotte Recommendations
with so many things to try you could spend an hour deciding what to get. From tempura to yakitori to udon and soba bowls to seafood dinners to CHEAP CHEAP maki (we’re talking $1.50-3 for 6 pieces) and a great selection of...
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