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Story

If It Ain't Dark, It Ain't Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs.
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Recipe

Chocolate Almond Nut Jobs
Dark chocolate with shards of toasty almonds.
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Story

The Chocolate Factory
Ten chocolate-packed desserts in honor of the holidays.
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Recipe

Almond Jay
Coconut and almond filling dipped in milk chocolate.
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Recipe

CHOW's Intense Brownies
Chewy, cakey, fudgy – a recipe for chocoholics.
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Recipe

Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate.
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Story

Chocolate Croissants and Peppermint Mocha Frap
This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.
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Story

Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.
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Recipe

Chocolate Caramel Apples with Salted Pretzels
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Recipe

Chocolate Pecan Pie
Downright decadent.
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Recipe

Oatmeal–Chocolate Chip Cookies
The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Story

What's the Difference Between Bittersweet and Semisweet Chocolate?
They’re just labels.
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Recipe

Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread.
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Recipe

Chocolate Coconut Sherbet
A nondairy dessert that’s nice and creamy.
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Recipe

Chocolate-Pecan Race Day Pie
Spiked with bourbon— it’s a Kentucky Derby classic.
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