Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Twixt

Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)

Snickles

Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)

Sainte-Maure, Basil and Fresh Herb Terrine

This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring. (By Stéphane Reynaud)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)

Peppercorn Ice Cream

A silky base with a pleasant, peppery punch. (By Adapted from Chika Tillman)

Chocolate Almond Nut Jobs

Dark chocolate with shards of toasty almonds. (By David Lebovitz)

Vanilla Pouring Custard (By Ron Silver and Jen Bervin)

A hot, fresh curry sauce makes for fantastic fish. (By Jeffrey Alford and Naomi Duguid)

A creamy, unexpected combination. (By Trish Deseine and Marie-Pierre Morel)

A decadent and boozy holiday icon. (By Aliza Green)

Good enough to convert non-eggplant eaters. (By Sondra Bernstein)

Coconut Custard Pie (By Ron Silver and Jen Bervin)