(734) 847-1900 - 6658 Lewis Ave, Temperance, MI 48182

(734) 847-0240 - 714 W Temperance Rd, Temperance, MI 48182

(734) 847-4777 - 8955 1/2 Lewis Ave, Temperance, MI 48182

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Get the perfect gloss and snap.

Corner-store sweets go high-end.

Warning: Just about all of my knife “knowledge” is opinion and experience. Feel free to disagree or correct as required. A critical quality in a blade is temper. A fine blade is what I call a ‘live blade,’...

Is it necessary to temper chocolate when making candies that will be eaten that night? What precisely is the reason for it?

can anyone recommend a chocolate temperer, or let me know of one I should stay away from? They are costly, and it’s an investment for me, so I would really appreciate any of your experiences with one. Thanks, Kat

I’m wondering what temperature chocolate should be in order to be considered tempered? I will be melting the chocolate in a water bath. Thanks for any advice.

I need help!! I can not remember how to temper egg yolks properly. Can some one please let me know. Thanks

hi, a hound mentioned TEMPER the other day- i was wondering if anyone could tell me a bit about it. is it a cafe? a restaurant? what’s the ambience like? and how does the chocolate compare to burdicks? thanks!

This Christmas holiday I’m attempting to make fancy chocolates as home made gifts to friends and family. I know chocolate needs to be tempered to get that sheen and stay solid at room temp. But I’ve never attempted to...

Coconut and almond filling dipped in milk chocolate.

Crunchy peanut filling covered in milk chocolate.

Cookie crust and gooey caramel covered in milk chocolate.