. And that the burners never had any light or glow-y indicator to say they were on high? Oh — and that I set the casserole on that burner? I heard a weird noise, smelled a weird smell, then a very loud CRACK-BOOM. When I...

18 Discussions (617) 494-9034 - 1 Kendall Sq, Cambridge, MA

Hit DiFara very recently, and my experience confirmed why Dom needs to raise his prices still higher. The place was even more packed than usual and tempers flared as the Maestro struggled to keep up with demand. At one point,...

tart), tempered with berries (gooey and slimey and way too tart), it’s always awful. I want to like it, but I can’t. I’ve tried, but given up. Even savory dishes —game with rhubarb chutney is alluring,...

_ tempering expectations doesn’t really work.

, kani, hamachi and ikura. The “pop” in mom-and-pop is a grim, foul-tempered little man who really shouldn’t be in the restaurant business. Essentially, anyone who really cares about sushi seems to be regarded...

. A few more times of this and I WILL lose my temper -or ask for the manager.

I can’t temper chocolate for the life of me. It always has a tantrum and blooms.

to taste and thought it had a very strong liver flavor, not tempered by the port and shallots. Put it in the fridge in the hope that it would set up a bit, which it did. Made the canapes – those turned out very well, full...

privilege of being a native Angeleno since LA stole the Dodgers from Brooklyn, but I’d be willing to bet a dime to donuts that if you were, such insults might be a little more tempered. Maybe I’m being too easy, or...

Boy, am I glad that I scrolled down to the end of this thread before putting my two cents in— I was getting way too worked up, and you have provided me with much-needed comic relief! I laughed out loud. Now I will go back...

steep slopes are out of luck. And they are the poorest of the poor. 5. If you think globally, sorry, organic-only is not an option for the billions of poor and hungry. Yes, you can build up soil organic matter levels in your...

. I think Hung is starting to come around after being beat down by so many judges in quick fire challenges – he seems to somewhat have his ego in check and is willing to temper some of his creativity to make better overall...

Yes, I know you’re right about that, having worked with a few ill-tempers myself. If it were passionate snark – i could understand, but bad form like moving other people’s stuff and not respecting their work...

was a little too spicy. DH loved it, thought the heat was perfect. -Chocolate mousse: my tempering went awry so the texture was wrong but the flavor was great. I caught MIL licking her bowl. I’ll attempt to make it again this...