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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Gear
Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)
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The Ten
Essentials for the Home Baker
Baking supplies that won’t collect dust. (By Sara Lime)
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The Ten
10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes. (By Lessley Anderson)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Products
Make Then Open the Box While You're There
Lavish chocolates make great gifts. Here are our favorites, top to bottom.
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New Finds
New Finds: Chocolate from an Obsessed Midwesterner
Made from scratch, from the actual beans, in Minneapolis. (By Lessley Anderson)
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Food Media
Pour Some Sugar on Me
The line between what we put in our bodies and what we put on our bodies continues to be muddied. (By Stephanie V.W. Lucianovic)
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Food and Cooking
New York Culinary Experience Recap
Two days of cooking, learning, and eating with the pros. (By Roxanne Webber)
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General Topics Digest
Fresh Mint Ice Cream
Once you’ve tasted ice cream made with fresh mint leaves, you’ll never look at a scoop of commercial mint chocolate chip the same way again. We promise. ... (By C. Thi Nguyen)
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