What do people think of the buffalo & bison at this chain? We have one in Nashville that anchors chain-strip boulevard, and I’m curious to know if it’s worth a visit to assuage a craving for red meat. Thanks. Link:... (0 replies, last updated by Lance Martin March 25, 2006)

Anyone been to this place (51st, b/t 6th and 7th aves)? How is it? What other NYC steak places does it compare with, if any? Is it the “Olive Garden” of steak places? (3 replies, last updated by jakew8 April 8, 2007)

anybody know anything about this place? It looks like it will be open soon in the new building at the corner of Wilson and Glebe. (3 replies, last updated by Berk703 October 6, 2005)

Yes, I know this chain didn’t meet with high praise here, but our experience tonight, pre-concert, with out-of-town friends was quite positive. You know me—the person for whom sufficient quiet to permit easy table... (0 replies, last updated by Bashful3 January 6, 2007)

to the opening reception/tail party. The room is fairly boring. It’s like a notch or two below Capital Grille in both food and atmosphere. I sampled the shrimp, buffalo filet, buffalo sliders, and a bunch of other things.... (4 replies, last updated by dkstar1 September 30, 2006)

pecans in the breading. It was OK but not impressive. We liked the cole slaw side. We liked the onion rings. Grilled asparagus was OK. The included ‘side’ salad was very nice. The server forgot our order of onion rings... (9 replies, last updated by helene cooper March 20, 2006)

Has anyone been to Belle’s Bistro in Westford or Ted's Montana Grill in Westboro? I know that Ted's is a chain owned by Ted Turner but I checked out the menu online and it is interesting and reasonable. I am going to to see... (4 replies, last updated by dagwood May 30, 2008)

I gave up red meat for Lent and the countdown is on! I was thinking about going to Ted's Montana Grill on Easter Monday. Has any chowhounds been there yet? (10 replies, last updated by JaneRI April 16, 2007)

I know it’s a chain...but wondering if anyone here has been to Ted's Montana Grill (any location) now that they’re open locally (Ballston). I am still on a quest for an out-of-this-world French Dip in the area, and I... (7 replies, last updated by Dakota Guy November 30, 2006)

old guys. So, having never been there, we went to Montana Grill. Our waitress was adorable. Could have adopted her. She told us how everything was fresh. Only food in the freezer was ice cream. They did not serve rice in a bag,... (10 replies, last updated by kel1971 July 16, 2008)

I know there’s one in Cranston, RI, but it’s a chain. The "Ted" in the name is Turner, who needs no further introduction. (8 replies, last updated by FlyerFan October 29, 2009)

Had probably one of the worst dining experiences of my life at Ted's. Ordered hamburgers, they came raw. Not rare, not pink, but raw on the inside and charred on the outside. Sent them back. They came back – raw again.... (9 replies, last updated by swsidejim May 30, 2008)

Here in suburban Houston, we will soon be blessed with Texas' first outpost of something called Ted's Montana Grill, which is partially owned by Ted Turner. I gather it is another “upscale” “rustic” steak... (7 replies, last updated by Scooby September 28, 2006)

ted's montana grill in westborough: decent-looking menu. is the food any good? (9 replies, last updated by Ditdah June 22, 2009)

Any recs? Hows the Crab cakes? (3 replies, last updated by amyzan April 7, 2007)