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Feature
Get to Know Bison
Your questions answered. (By Roxanne Webber)
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Feature
Three Times an Entrée
Double entendres aside, three-ways have been offered up since the Yuan dynasty. (By Joy Lian Alferness)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Feature
The Return of Punch
The big tail in a bowl makes a comeback. (By Roxanne Webber)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Los Angeles Digest
Grilled Cheese and Beer Pairings
Andrew’s Cheese Shop will teach you. (By C. Thi Nguyen)
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Food Media
A Flame-Grilled Story to Warm the Heart
This just in from Great Falls, Montana: Sometimes even a hellish fire can’t stop the doing of a good deed. (By James Norton)
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Food Media
From Chef Clogs to Dancing Shoes
Rocco DiSpirito will dance with the stars! (By Kara Zuaro)
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Food Media
A Glutton for Mutton
Lambs: adorable friends or delicious meat? A Montana reporter visits a sheep farm and then hits the grill. (By Miriam Wolf)
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Food Media
A Trip to FHM's Cathouse
Much to the relief of lazy food commentators everywhere, Iron Chef America gladiator and cookbook authoress Cat Cora made her softcore pictorial debut in September’s edition of FHM. (By James Norton)
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CHOW Tour: North America
Chowus Interruptus En Route to L.A.
We’re off to California! Swimmin’ pools! Movie stars! (cue banjo music). The goal had been to more or less do the continent in a little over two months, but that proved impossible. I couldn’t move faster than I... (By Jim Leff)
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Match any words.........................................................artichoke OR hearts
