Something Orange

The mysteries of Triple Sec and curaçao.

The Return of Punch

The big tail in a bowl makes a comeback.

Ted Haigh's Vintage Spirits & Forgotten tails (much smaller book with very specific recipes.) Those will send you where you want to go, namely the golden age of tails from 1800-1920. After that you may want to get the series...

forgot to post Ted Haigh's for side by side comparison: 3 oz. pineapple juice 1 1/2 oz. gin 1/4 oz. lime juice 1/2 oz. Cherry Heering 1/4 oz. Benedictine 1/4 oz. Cointreau 1 dash Angostura bitters Shake with ice, strain. Top with a...

Spirits and Forgotten tails by Ted Haigh The Bartenders Bible by Gary Regan The Martini Companion by Gary Regan and Mardee Regan Classic gin by Geraldine Coates The Ultimate A-Z bar Guide by the Herbst’s Jigger, Beaker, and...

Ted Haigh (a.k.a. Dr. tail) has expanded and re-released “Vintage Spirits and Forgotten tails.” Recommended. http://tinyurl.com/qsn628

-by-side with classic Picon (accompanied by Ted “Dr. tail” Haigh, who is a big fan of classic Picon), and we agreed that the flavor is almost identical. From what I understand, Jamie is tweaking his recipe to remove...

a Savoy night where they replace the regular tail menu with multiple copies of the Savoy for the patrons to peruse and order from. Ted Haigh's amazing (and amazingly out-of-print) "Vintage Spirits and Forgotten tails : From the...