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Nagging Question
Why Do Onions Make You Cry?
It’s because they’re so irritating. (By Michele Foley)
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Test Kitchen Notes
Blood, Sweat, and Tears in the Test Kitchen
Testing a recipe for the first time is like going on a date. (By Amy Wisniewski)
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Boston Digest
Tiger's Tears and Two Soups
Fresh Cambodian at Floating Rock. (By Joyce Slaton)
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Food Media
A "No More Tears" Onion?
Science may have come up with a way to prevent onions from making you all weepy when you cut ’em. (By James Norton)
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Food Media
Tears in My Beer
Revisiting crying while eating. (By Miriam Wolf)
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Food Media
Tears in My Beer
Higher costs for commodities will send craft beer prices soaring. (By Miriam Wolf)
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Table Manners
Butter Me Up
Modern bread-plate etiquette. (By Helena Echlin)
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Feature
¡A Tapear!
Tearing it up in the dark tapas bars of Madrid. (By Aida Mollenkamp and Regan Burns)
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Gear
Great Grater, and Now Greater Graters
Microplane changed cheese graters forever. It just keeps getting better. (By Louisa Chu)
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The Ten
Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast (By Aida Mollenkamp and Regan Burns)
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The Juice
When to Pick
How do winemakers decide when their grapes are ripe? (By Jordan Mackay)
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The Basics
The Basics: How to Make Chicken Quesadillas
A simple Mexican appetizer or light meal.
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Table Manners
You Break It, You Replace It
What to do if you bust your friend’s china. (By Helena Echlin)
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Table Manners
Dumped Over Dinner
Is it OK to break up in restaurants? (By Helena Echlin)
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Table Manners
Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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