In the beginning.....I would only tear, heard that was the only proper way, now, being busy and making a salad nearly everday, I cut. How about you?

I was never a regular at the Lowenbrau Keller but once in a while, when in the mood for kitsch, I would surrender to the Nazi plunder décor and beefy serving wenches. The Keller is no more but has been reincarnated into the...

I know you’re not supposed to cut basil/mint with a knife, but as charming as the notion of ripping a few leaves into some rustic Italian (or whatever) dish is, sometimes your fingers get tired, or you need some fine...

My husband’s birthday dinner. We had never been. Oh, what treats were in store for us. An amuse bouche of pumpkin soup with apple foam...a teensy bit of red sorrel atop. I had the beet salad as an app. A lovely skinny row...

Yesterday, driving back from the MLS Cup at Foxboro, I stopped for the first time in over a year at PizzaWorks in Mystic, perhaps my fav Pizza this side of, well, somewhere. Their thin crusted Gorgonzola with garlic and sliced...

An old favorite childhood breakfast dish.

Dessert Crepes

We used to enjoy the restaurant at Chateau Souverain in Geyserville —great atmosphere and very good food. We decided to see what’s happened since Frances Ford Coppola bought the winery. It’s not good. We only had...

so i hadn’t been to cyprus to buy beer for some time to giving my gut some repose, but i’m pretty sure that my lack of patronage wasn’t the cause of their ceased liquor license. without a source of a somewhat...

Confit of Duck Gizzards with a Salad of Mixed Greens

Five ingredients, one luxurious bird.

Italian Radicchio Smothered with Pancetta

Pureed Sorrel