this bar in korea had “FLESH FLUIT” listed on their menu.

Marcel’s dishes: Ep 1: Peanut butter and corn flake frog’s leg lollipop on a puree of chicken livers and eggplant with garlic and parsley sauces [no foam] [no foam in Quickfire Challenge] Ep 2: Team Korea offerings [no...

. The origin of Korean-Chinese cuisine is attributed to Shandongese who crossed the Yellow Sea to Korea at least as early as the 1900’s. Most of them were from the coastal regions of Shandong (Jinan, Weihai, Rongcheng,...

It’ll be a while, though. From their website: "There are more than 200 Uno Chicago Grill restaurants found in 31 states, the District of Columbia, Puerto Rico, South Korea and the United Arab Emirates.?

require a chef who has had years of training and only the highest quality seafood. You don’t get that in Toronto. You get some guy from Korea or somewhere who decides to open a restaurant and cash in on the sushi gold mine....

You are very close to Korea Town but I dont think there is any place there that has great sushi. Any place youll want to visit will be a 10-20 minute cab ride depending on where and when you go. The places you mention are all...

ditto the baby pig at Scampo. Runner up locally wouid be the seafood pancake at Korea Garden in Allston. Best dish outside Boston so far this year would be the pig feet ravioli w/ fennel pollen and orange zest at Vetri...

(Reuters,Inc. March 20 – exclusive to Chowhound.com) Scientist Find What Look Like Grits Near to the North Pole! A team of scientists from the University of South Carolina at Aiken have discovered what they believe are the...

in specific regional dishes of China... try China Islamic for a change of pace. In Koreatown there is excellent Korean food (better than I ate in Korea), from Korean BBQ to goat stew to soondubu and raw marinated crab....

This sounds awfully like the “don't you just hate” thread that the CH Team is trying to discourage.

[NOTE: We’ve moved this digression from the thread at http://www.chowhound.com/topics/446206 — THE CHOWHOUND TEAM] With all due respect. I really find most of those exotic varieties of salt to be mostly foofy...

Thanks, very informative! My mother is a really great cook, but she is quite a fussy eater, and we definitely never had chung-gook-jang at home. I discovered many unusual foods on my first trip to Korea (I was born in NA). On the...

It’s about as chow-worthy as Jamba Juice. Lighter, cool snack. Not really a far east thing. Just tart yogurt with your choice of fruit toppings. I’m not sure anyone would know it started in Korea if they didn’t...

I agree. It’s not even Marche anymore really. It’s Richtree. And it’s nothing special. For something different, if you don’t have Korean, I would recommend going to a Korean restaurant in Korea town, on...

Live whole baby octopus in Korea. Was just texture, almost no taste except the sesame oil and raw garlic served with it. The strange sensation was when it didn’t want to be swallowed and used its suction cups and beak to...