crab). The house garlic sauce (or a sauce involving garlic and black bean) is more recommended for the legs than for the body, a dining room team member advised. Based on discussions with the dining room team, some crabs originate...

with the Royal Court of the Joseon period in Korea. This dish is actually named for the serving tray that the food is presented on, a covered tray segmented into eight outer sections and one center section. The tray may be a...

Don’t know the names...or the exact locations....but I’ve been to more than a few excellent places in Cheltenham. There are quite a few in the area. Korea Garden in Blue Bell (on 202 just north of rt. 73) is very...

I was wondering about the tartness, too, having heard such ravesabout it in California, I tried some in NYC’s korea town. I wasn’t too hungry for it, but just wanted give it a try, so maybe that wasn’t so fair,...

as a broth stew made with pork bones up until workers all over Korea moved to Incheon with their families for the construction of Gyoung In Sun (the Seoul-Incheon Line). Naturally, these people brought their regional culinary...

am FROM LA and know the areas well...I get down there about every 6 weeks.... I am thinking of central LA, West Hollywood, Hollywood, Silver Lake, downtown, or Korea Town (if she likes Korean). As far as food I’m thinking of...

Korean supermarkets usually carry red bean popsicles. I have fond memories of eating these as a child in Korea. The ones in the black wrappers with the green and red lettering in particular. I think they were called “BB...

it finally got to Marshall’s, God only knows where that food has been and for how long..."Oh, that box of cookies?...Marshall’s got it from a bankruptcy liquidation sale in North Korea in 1987...enjoy!"

you can get some info about the parent company at the link below. They operate in Japan, China, Hong Kong, Singapore and Korea with several different eatery chains. Besides cream puffs, it’s probably safe to guess that they...

— is "little Korea" on 32nd St.

This topic was split from its original location on the Los Angeles board: http://www.chowhound.com/topics/377455 -The Chowhound Team * * * * I’m terribly conflicted about Korean sushi places — O-dae-san sounds...

For wine, a German riesling or an off-dry gewurztraminer. Or a sparkling wine. If it’s really spicy, an off-dry beer. One used to be called OB (Oriental Beer) from Korea but I guess it’s made under a different name...

of these Indian places have a similar menu, nothing special, and most of their food is pre-cooked and re-heated. Nothing compared to the London scene... Mexican: There are two places worth mentioning, both run by the same team: Mas...

mmm...yes! video of delicious live octopus at Ma San: http://manbitesworld.com/articles/101/day-86-south-korea

[This thread was moved from the Los Angeles Area board —The Chowhound Team] Since there are many Korean restaurants that do not have descriptions or even English on their menus, could someone knowledgeable please post a list...