Perhaps I’m on a losing streak, but went to Korea House today and I must warn others to stay away. This was the dirtiest place ever. I would have left, but my other party persuaded me to stay. The little dishes were... (15 replies, last updated by danny_w October 27, 2009)

Well, I’m quite new in this place and btw I’m Korean. I seem to have a lot to post about Korea, Korean food, Korean restos and Korean tourist sites BUT cannot seem to find the right section of the board to put them.... (2 replies, last updated by jo_k April 16, 2007)

and the mystery restaurant is korean: little korea. just opened today, apparently, and it was pretty full. (19 replies, last updated by VeggieBooty July 3, 2008)

(NOTE: We’ve moved this thread from a discussion on the LA board at http://www.chowhound.com/topics/341009 – The Chowhound Team) Hey - I just kind of stumbled onto this sight and HAD to register just so I could reply. I... (1 reply, last updated by ramen girl January 4, 2007)

Jel212, Both those recommendations are well north and east of the o.p.'s geographical parameters, i.e., b/t Penn Sta. & Times Square. tora, Most of the good Asian restaurants are north of Times Square. Your best bet is "Little... (5 replies, last updated by tora October 11, 2007)

Breeze, as the island country makes its World Cup debut. BLOOR STREET WEST (SOUTH KOREA) Korea Town, which runs along Bloor Street from Bathurst to Christie, will be sprinkled with Korean bandanas worn in support of the South... (9 replies, last updated by Tee June 11, 2006)

? So my question wasn’t about dog meat restaurants in Chicago, or what might or might not be in the egg rolls in Chinatown. It was about dog meat in Korea, where they consume dogs. If it makes anyone feel better, I’ve... (18 replies, last updated by Soup November 21, 2009)

Yongsusan in Korea Town is very authentic. Woo Lae Oak in Beverly HIlls and Korea Town is more westernized; great bbq, but expensive. (9 replies, last updated by Stan November 6, 2002)

sounds like a trip to korea house on el camino near san tomas in santa clara is in order. i never actually counted the number of panchan, but i would guess it’s usually around a dozen. they also tend to keep trying to... (7 replies, last updated by cherrylinda April 1, 2007)

i have just started one: Korea Food Journey: CNY Edition... (9 replies, last updated by schung January 20, 2009)

My name is Michael Poley, I run a new program about Orlando called Orlando Event TV. Right now I’ve teamed up with Orlando Blogger TastyChomps to put together a short program about spicy food in Orlando. And I’m... (6 replies, last updated by winechic October 16, 2009)

i’d also recommend KunJip. their bbq pork belly is the closest thing to what you’ll get in korea. also their other meat dishes are of better quality than the other 32st norm. and i think the prices are about $2... (7 replies, last updated by marvin May 2, 2003)

(Note: This post was split from the Outer Boroughs board at: http://www.chowhound.com/topics/475029#3251366 — The Chowhound Team). Well, I can definitely see how it would disgust or repel some people, but, really,... (35 replies, last updated by moh February 27, 2008)

crab). The house garlic sauce (or a sauce involving garlic and black bean) is more recommended for the legs than for the body, a dining room team member advised. Based on discussions with the dining room team, some crabs originate... (4 replies, last updated by brucetorce February 8, 2004)

with the Royal Court of the Joseon period in Korea. This dish is actually named for the serving tray that the food is presented on, a covered tray segmented into eight outer sections and one center section. The tray may be a... (17 replies, last updated by hannaone November 20, 2009)