Cream Scones

The perfect accompaniment to afternoon tea.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart.

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité.

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken.

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.

Cured Salmon

Make your own cured salmon at home.

Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.

Elbows on the Table!

A modern Mother’s Day tea party.

What Should I Drink?

Food and drink go well together. Or do they?

When Booze Won't Do

There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

Pack and Go

Easy lunches to take to work.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.