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Board Topic
Bourdain: Love Him? Hate Him?
". So, after hearing her thoughts on AB, i’m well aware he’s not everyone’s cup of tea. BTW Linda, what news have you found about his new daughter?? She was born on me and my husband’s anniversary, April...
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Board Topic
Dealing with food snobbery?
Agreed, I have seen this too. Here is my thinking: I love food. I love fresh food prepared simply with the best ingredients. I love creative dishes that infuse various flavors and textures. That being said, I believe all food has...
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Board Topic
What is the most useless thing in your kitchen you won't get rid of?
with them! I will not get rid of my trifle dish- it holds Christmas balls and looks lovely on my dining room table!
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Board Topic
Where are you a regular
here), great meat, you cook it on gas grills, great kimchee, excellent green salad (not traditional, but I like it) comes with BBQ items. Ruen Pair in Hollywood Hugo’s (breakfast): I love the monkey picked oolong. I come for...
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Board Topic
OK to bring my own wine from Trader Joe's? [moved from LA board]
of the wine markup? Sorry, it’s not true. The wine markups were originally put into place because....(cue the drumroll) because the restaurant can! For the same reason that they markup liquor, coffee, tea, bottled water:...
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Board Topic
Cheap Eats in LA?
It is a ball trying fish and shrimp tacos from place to place, or for that matter any kind of taco, and ya, inexpensive fun. Now I will try California Fish Grill in Gardena. I sometimes stop in at Gardena Bowl for Bacon Fried...
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Board Topic
Spiciest Food You've Ever Eaten?
great balls of fire: habanero-cheese fritters with sauce I only ate a part of one, way too hot for me :)
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Board Topic
Top Chef-Tramonto's [Spoiler]
I agree that Stephanie comes off better in the edits, but I’m not sure I buy her nicey-nicey personality. You don’t run a restaurant without breaking some serious eggs, not to mention balls. But she consistently seems...
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Board Topic
father's office
As said above, to each his own. Just not my cup of tea...
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Board Topic
San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)
desolate of South Carolina truck stops. I waited on line to try the chopped liver and maza balls at the famous Jewish Delicetessen... Oh wait, there are none. I skepticly waited on line at ebisu sushi: A combination plate unvieled...
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Board Topic
Relocating-Need shop referrals
criticism Blair Kamin has been churning out this year (and there is no doubt that he is up for a Pulitzer for this work.) Yet, in the world of food, we have nothing similar. No one in the food/wine establishment has the balls to...
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Board Topic
Food Snob or Food Lover?
Bons were good for what they were: red velvet cake – from a box – mixed with cream cheese icing – from a can – and rolled into balls and dipped in chocolate. They were pretty on a tray and tasted just...
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Board Topic
Ferry Market -- reactions to move
at the market and failed miserably. They didn’t get it. And Lulu the restaurant aint that great these days. Imperial Tea Court ... how convenient for the tourists. Hog Island Oyster ... they’ll be serving clam chowder...
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Board Topic
Snob terminology [Moved from Ontario Board]
: dumbasses and misuse ... i dont think it is so much a matter of ignorance, but the possible lack of a labeling standard. for example it’s clear what darjeeling tea is supposed to mean. but in reality, who knows what you can...
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Board Topic
Top Chef Episode #3
of the group but doesn’t have the confidence to believe in her skills yet. Once she finds it – watch out! Someone needs to take the 8 ball away from Andrew or give the dude some Ritalin; either his head is going to...
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